We've changed the systems for you, customers can now opt for contact-free delivery while placing an order. This way, your customers and the delivery partners can follow the social distancing practices by ringing the bell and leaving the food at the doorstep.

Speak to your staff at the beginning of each shift before they enter the building. Carry out temperature screening where possible. If they show any symptoms, advise them to go home and seek medical advice.

Remind your staff to use disposable gloves to clean the tables and dispose of food waste. Tightly close the garbage bags and remind your staff to wash their hands immediately without touching anywhere else.

Set schedules for cleaning the most frequently used places like cash counters, doors, washbasins, payment machines, furniture etc. Use a detergent, or a disinfectant to kill the germs or viruses and limit the spread.

Articles like soap, hand sanitisers, tissues should be easily available for your kitchen staff, delivery partners and customers. Ensure to follow and advise others to follow the 20 seconds handwash protocol.

Be it knives, chopping boards, ovens, kitchen sinks, vessels or any food-related equipment; ensure to keep them clean and sanitise on a scheduled basis. Sanitise the delivery bags after every delivery.

In case, if your business is of the many that has been hit hard by the uncertainties caused by Coronavirus, click on the following button. The article is enriched with some valuable information on the business support initiatives taken forward by the UK Government.